As a social enterprise, Havenly combines business with direct services. Our operations require a high level of coordination, efficiency, and the ability to work across barriers (lingustic, gendered, educational..). 

We are seeking a highly organized, experienced and committed intern to assist our Head Chef, Nieda, with operations at the kitchen and beyond. You will: 

1. Ensure and improve upon the efficiency of our inventory, production and sales systems; 
2. Support and assist our head chef with kitchen operations and customer service; 
3. Support product development and product standardization; 
4. Ensure the procurement of local, ethical and high quality ingredients; 
5. Create long-term sustainability in regards to operations and efficiency across the organization (support chefs and fellows with training, create partnerships or implement new software, etc.).

Preference for candidates with: 

• Lived experience; 
• Fluency in Spanish or Arabic; 
• BA/MA/studying business, logistics, culinary arts, management.
• Experience working in the food industry at an operational and/or customer service level; 
• Experience working with vulnerable populations and high cross-cultural competency;
• Excellent organizational skills and proven track record of success.