International Culinary Center
International Culinary Center’s first-rate education is designed for real-world achievement. Through a award-winning, Total Immersion curriculum, students learn the fundamentals from experienced chef-instructors who expect the best. From entrepreneurial alumni like Bobby Flay, Dan Barber, David Chang, Wylie Dufresne and Christina Tosi to legendary deans including Jacques Pépin and Jacques Torres, ICC cultivates talent. With more than 15,000 alumni from 80 countries over the past three decades, the school is well-connected and will work with students throughout their careers.